Specialist Chef - Kitchener, Canada - Red Ginger Modern Thai+Viet Cuisine Inc

Description

• Experience: 3 years to less than 5 years

• Restaurant

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• Staff in various areas of responsibility

• Thai
• Vietnamese cuisine
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week