Line Cook/prep - Sarnia, Canada - Sarnia Riding Club Restaurant

Description

About us
Sarnia Riding Club Restaurant is a small business in Sarnia, ON N7V 4J2. We are agile, supportive, and creative.


Our work environment includes:

• Growth opportunities
• Onthejob training
• Casual work attire
• Flexible working hours
• Relaxed atmosphere
• Safe work environment
• Lively atmosphere
• Prepare food for banquets
• Prepare food for a la carte service in a fast pace environment.
• Cook menu items in coordination with the rest of the kitchen team members.
• Clean up station and maintain high level of Health & Safety standards.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and guests.
• Understanding orders clearly and basic culinary skills.
• Ability to work swiftly and efficiently.
• Must be able to deliver high quality work.

Job Types:
Full-time, Part-time, Casual, Seasonal, Apprenticeship

Contract length: 6 months

Part-time hours: 25-40 per week


Salary:
$16.00-$21.00 per hour


Benefits:

• Dental care
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Ability to commute/relocate:

• Sarnia, ON N7V 4J2: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location:
In person