Manager, Food Services - Greater Sudbury, Canada - Harvey's & Swiss Chalet
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
Work site environment:
- Noisy
- Hot
Work setting:
- Food service establishment
- Fast food outlet or concession
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Prepare food order summaries for chef
- Prepare and submit reports
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Hire food service staff
- Must have knowledge of the establishment's culinary genres
Supervision:
- 1 to 2 people
- 34 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Computer and technology knowledge:
- MS Excel
- MS Office
- MS Word
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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