Executive Chef - Edmonton, Canada - The Cask & Barrel

Description

• Oversee the culinary operations of the restaurant, including menu planning, food preparation, and presentation
• Develop and create new menu items, ensuring they meet quality standards and customer preferences
• Manage and train kitchen staff, ensuring they adhere to food safety and sanitation guidelines
• Collaborate with the management team to develop and implement costeffective strategies for food purchasing and inventory control
• Maintain a clean and organized kitchen environment, following all health and safety regulations
• Monitor food quality and consistency, making adjustments as needed to ensure customer satisfaction
• Stay updated on industry trends and innovations, incorporating them into menu development and kitchen operations

• Proven experience as an Executive Chef or similar role in a highvolume restaurant or culinary establishment
• Extensive knowledge of culinary techniques, ingredients, and flavor profiles
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent organizational and time management skills
• Ability to work well under pressure in a fastpaced environment
• Creativity and innovation in menu planning and recipe development
• Strong understanding of food safety and sanitation regulations
• Bartending experience is a plus
• Speaking filipino is a plus

• Dental care
• Language training provided

• French not required

• Monday to Friday
• Weekends as needed

• Bonus pay
• Retention bonus
• Tips

• Edmonton, AB T5J 0A4: reliably commute or plan to relocate before starting work (required)

• Cooking: 1 year (preferred)

• Tagalog or Bisaya (preferred)

• Day Shift (preferred)
• Night Shift (preferred)