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- Education:
- Expérience:
- College/CEGEP
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- 3-4 people
- Bondable
- Public transportation is available
- Fast-paced environment
- Combination of sitting, standing, walking
- Large workload
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week