Executive Chef - White Rock, Canada - Landry's Inc.
3 weeks ago
Description
Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality
Executive Chef
- White Rock
Benefits:
- Extensive and wellrounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple benefit plans to suit your needs
- Monthly discretionary bonus potential
- Salary Range: $75,000.00 to $85,000.00
Essential Duties and Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a handson, lead by example management style
- Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements:
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a fullservice, highvolume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- EOE
City
- White Rock
State
- British Columbia
Auto req ID
BR
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