Gérant/gérante de charcuterie - Montreal
18 hours ago

Job description
Work Term: PermanentWork Language: French
Education:
Experience:
Études
Aucun certificat, diplôme ou grade
Tâches
Diriger et contrôler les opérations quotidiennes
Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Gérer le personnel et assigner les tâches
Déterminer les produits et les services à vendre
Planifier des budgets et surveiller les revenus et les dépenses
Déterminer les besoins en personnel
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement
Recruter, embaucher et superviser le personnel et/ou des bénévoles
Fonctions et activités des superviseurs
1 à 2 personne(s)
Questions de sélection
Êtes-vous autorisé à travailler au Canada?
Avez-vous de l'expérience de travail dans ce domaine?
Expérience
7 mois à moins d'un an
Options de conditions d'emploi
Soir
Matin
Jour
Fin de semaine
Avantages santé
Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé
Prestations des soins de la vue
Avantages financiers
Assurance de groupe
Assurance-vie
Avantages à long terme
Assurance de soins de longue durée
Autres avantages
Apprentissage/formation payés par l'employeur
Autres avantages
Congés rémunérés (journées personnelles ou de bénévolat)
Assurance voyage
Hours: 40 heures par semaine
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