Front of House Restaurant Manager - Vancouver, British Columbia, Canada

We are seeking a Restaurant Manager on behalf of our client,to lead and oversee the daily operations of their dining establishment, · ensuring exceptional customer service and the smooth functioning of the restaurant.If you have a passion for the culinary industry and possess str ...

This is a three-month fast-tracked development program for those with proven leadership abilities. · The program will provide training and education to help you grow and develop within the JOEY Restaurant Business and Community. · Attracting, retaining, and developing a high perf ...

We want to hear from you Please submit your current resume and cover letter. · ...

Glowbal Restaurant Group is looking for a Restaurant Manager to join their dynamic team at Riley's Fish & Steak. The successful candidate will assist in maintaining strong customer loyalty and ensuring guests have a positive experience. · ...

We are now hiring a Restaurant Manager at our Bentall location in Vancouver. Our growing team has plenty of opportunity for anyone looking for training and a career in restaurants and hospitality. · Flexible scheduling · Mentorship through one-on-one coaching and training · ...

The restaurant manager will analyze budget to boost and maintain profits. · The position requires a College/CEGEP degree or equivalent experience in Restaurant/food services management. · ...

This is about you Your passion purpose and potential In you we see care drive confidence and curiosity When you join our team you can expect intensity excitement and energy. · Directly contribute to the overall success of a multi-million-dollar Restaurant and its people. · Respon ...

This established, neighbourhood pub and casual dining operation is known for its welcoming atmosphere, honest food, and strong sense of community. · ...

The selected candidate will perform the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, · Determine type of services to be offered and implement operational procedures, · Recruit staff and oversee staff training, · Set staff work sch ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits. · ...

This is a restaurant manager job in Vancouver. · ...

We are seeking a Restaurant Manager ready to lead this exciting new chapter. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food... · ...

Job Summary · Overview · This is a restaurant manager position. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations ar ...

Languages: English. Experience: 2 years to less than 3 years. Seniority level: Mid-Senior level. · ...

This established, neighbourhood pub and casual dining operation is known for its welcoming atmosphere, honest food, and strong sense of community. · The focus is on creating a place where guests gather comfortably, enjoy well-executed fare, and spend meaningful time together in a ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to d ...

Our Managers treat the workplace as if it is their own business. · An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees · ...

Manage events · Address customers' complaints or concerns · Analyze budget to boost and maintain the restaurant's profits · $100,001 - $500,000 · ...