baker - Lac la Biche, Canada - Beaverhill Shell

Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week