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- Buffalo Mountain Lodge, Banff AB
- Food Beverage Primary Function
- Supervise front-of-house activities across multiple outlets.
- Train, coach and mentor servers, bartenders, hosts on standards
- Model exemplary customer service and problem resolution
- Support kitchen operations and relationships
- Control labor costs, monitor budgets and sales.
- Enforce policies around supplies inventory, cash handling, etc.
- Maintain health and safety compliance in the workplace.
- Communicate clearly on guest feedback, incidents, challenges.
- Perform hands-on duties like serving, bartending, bussing, conference setup and tear down as needed. Experience
- Restaurant supervisory experience preferred.
- Outstanding interpersonal and leadership abilities
- Knowledge of service standards and hospitality trends
- Scheduling, budgeting and inventory management skills
- Exceptional communication and collaboration
- Knowledge of Squirrel (asset), sommelier certification (asset)
- Able to work variable shifts; stand for long periods.
Food Beverage - Banff, Canada - Canadian Rocky Mountain Resorts
Description
Food and Beverage Supervisor - Buffalo Mountain Lodge
As a Food and Beverage Supervisor, your primary goal is to supervise F&B operations efficiently and profitably, upholding the highest standards of quality and service. Your role encompasses various facets, including training servers, hosts, and potentially runners and bussers, contributing to a welcoming atmosphere for guests.
Reports to Food and Beverage Manager Hours As Required Duties & Responsibilities