Floor Manager/sommelier - Toronto, Canada - FIGO

Description

FIGO is currently hiring a
FLOOR MANAGER/SOMMELIER to join our team


FIGO offers Italian inspired cuisine in a stylishly elegant setting. The menu features house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At
FIGO, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern way.
FIGO is a part of the ICONINK portfolio, a full-service international hospitality and lifestyle brand which takes inspiration from global cuisine and culture.

We are looking for a
FLOOR MANAGER/SOMMELIER with previous management experience to join our team.

The
FLOOR MANAGER/SOMMELIER is responsible for helping the restaurant meet service, sales, and profit objectives along with supervising and directing associates in daily work activities.

KEY DUTIES & RESPONSIBILITIES:


Operations:

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
• Manage staff, providing them with feedback and maintaining a high level of employee morale
• Ensure positive guest service in all areas; investigate and respond to complaints, taking appropriate actions to ensure guest recovery and return
• Create an engaging and energetic environment where all associates work as a highly functioning team

Sommelier:

• Create and update the wine list in coordination with the General Manager
• Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices
• Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out
• Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target
• Train FOH staff on available wines

SKILLS AND QUALIFICATIONS:

• 2+ years' experience as a manager of a high volume, similar environment
• Postsecondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
• Wine education is a must
• Sommelier accreditation is an asset
• Demonstrated ability to build relationships and manage staff at all levels, exceptional interpersonal skills
• High personal integrity, professionalism, and maturity
• Exceptional guest service orientation and passion for all things food and beverage

WHY WORK FOR US?

• Competitive Wages
• Extended Health Benefits
• Discounts at all ICONINK Restaurants
• Corporate Goodlife Fitness Rates
• FUN Team and Culture

FIGO recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.


Job Types:
Full-time, Permanent


Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care
• Wellness program

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Tips

Work Location:
In person