Line Cook - Toronto, Canada - Windsor Arms Hotel

Windsor Arms Hotel
Windsor Arms Hotel
Verified Company
Toronto, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job description
We are seeking an experienced
LINE COOK with an unparalleled passion for top notch culinary execution to join our team

Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.


Responsibilities:


  • Prepare and produce a variety of highquality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Perform work on different kitchen line stations as per business demands
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet Hotel standards
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time
  • Perform all other reasonably assigned duties

Minimum Qualifications:

  • Minimum 2 years' experience as a Line Cook in fullservice, highvolume, fast paced kitchen or food service environment
  • Must have excellent knife skills and proficiency in all aspects of cooking.
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Working knowledge and understanding of health, safety, and sanitation standards
  • Ability to follow and execute recipes to designated specifications
  • Ability to take direction
  • Ability to work in a clean, organized, and efficient manner in a highpressure environment.
  • Excellent attention to detail, time management, and organizational skills
  • Ability to work both independently and in a team environment
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 30 pounds.

Job Types:
Full-time, Permanent


Salary:
From $20.00 per hour


Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
One location

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