Line Cook - Toronto, Canada - Windsor Arms Hotel
Description
Job description
We are seeking an experienced
LINE COOK with an unparalleled passion for top notch culinary execution to join our team
Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.
Responsibilities:
- Prepare and produce a variety of highquality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
- Perform work on different kitchen line stations as per business demands
- Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
- Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
- Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- Ensure that food quality, quantity, freshness, and presentation meet Hotel standards
- Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
- Set up, stock stations, and replenish kitchen inventory and supplies as needed
- Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time
- Perform all other reasonably assigned duties
Minimum Qualifications:
- Minimum 2 years' experience as a Line Cook in fullservice, highvolume, fast paced kitchen or food service environment
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Demonstrated experience with various cooking methods, ingredients, equipment and procedures
- Working knowledge and understanding of health, safety, and sanitation standards
- Ability to follow and execute recipes to designated specifications
- Ability to take direction
- Ability to work in a clean, organized, and efficient manner in a highpressure environment.
- Excellent attention to detail, time management, and organizational skills
- Ability to work both independently and in a team environment
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 30 pounds.
Job Types:
Full-time, Permanent
Salary:
From $20.00 per hour
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location:
One location
More jobs from Windsor Arms Hotel
-
Fine Dining Server
Toronto, Canada - 1 week ago
-
Fine Dining Server
Toronto, Canada - 1 week ago
-
Bartender
Toronto, Canada - 3 weeks ago
-
Valet/doorman
Toronto, Canada - 1 week ago
-
Bartender
Toronto, Canada - 3 weeks ago
-
Bartender/server
Toronto, Canada - 3 weeks ago