Head Chef - Edmonton, Canada - Chai Lounge
1 week ago
Description
Job Summary:
We are seeking a skilled and creative Head Chef to join our team.
The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for our guests.
Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards and regulations
- Manage inventory levels and control food costs
- Maintain a clean and organized kitchen environment
- Collaborate with management to plan special events or promotions
Skills:
- Proven experience as a Head Chef or Executive Chef in the hospitality or food industry
- Indepth knowledge of culinary techniques and best practices
- Strong understanding of food safety protocols and proper food handling procedures
- Excellent leadership and supervisory skills to guide kitchen staff effectively
- Proficiency in restaurant management software and kitchen operations
- Ability to multitask, work under pressure, and adapt to changing priorities
- Experience in bartending or mixology is a plus
Job Types:
Full-time, Part-time
Pay:
$40,000.00-$60,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location:
In person
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