Culinary Cook - Blue Mountains, Canada - Turner Hospitality Group

Turner Hospitality Group

Verified Company

Blue Mountains, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

**Culinary Line Cook

Growth Potential**
Turner Hospitality Group
Magnone's Italian Kitchen / Twist Kitchen & Cocktail / Poppy's French Bistro / Mother Tongue / Winifred's English Pub

Casual Dining - Passionate About Food

Our company takes pride in making foods that are made fresh and supplied by our local community.

We make sure all of our ingredients are at their peak freshness and we need a Line Cook that is committed to producing memorable dishes for our guests.

You will be joining a culinary team the takes pride in striving for culinary perfection and creating an exciting menu.

Title of Position:
Line Cook
Must be able to produce a delicious, eye-catching, and high-quality product. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

The cook must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation.

We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are.

Benefits:

Health Benefits
Structured Development
Competitive Wages
Free Meals
A Culture that Promotes a Fun, High Energy Work Environment
Work/Life Balance
And Many More

Qualifications:

Must have kitchen experience & the desire to learn and grow
Must possess a positive attitude with the highest degree of honesty and integrity
Experience in prep is an asset
Line Cook located in Thornbury / Blue Mountains / Collingwood, ON**
Responsibilities:
Assist with food preparation and cooking for catering events
Follow recipes and instructions provided by the head chef
Ensure that all food is prepared and presented in a timely and professional manner
Maintain cleanliness and organization in the kitchen area
Assist with inventory management and stock rotation
Collaborate with the culinary team to create new menu items and improve existing recipes

Experience:

Previous experience in a culinary role is preferred, but not required
Knowledge of basic cooking techniques and food safety practices
Ability to work in a fastpaced environment and handle multiple tasks simultaneously
Strong attention to detail and ability to follow instructions accurately
Excellent communication skills and ability to work well within a team