- Permanent contract
- Competitive salary and healthcare package
- Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
- Meticulous, you master hygiene and safety regulations perfectly.
- Passionate, you aim to inspire emotion in our guests. You will
- Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship
- Manage orders and stocks for this setion
- Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
- Guarantee the quality of services and compliance with Club health and safety rules Med as well as maintenance of the resort's assets
Butcher - Charlevoix - Petite-Rivière-Saint-François, Canada - Club Med
Description
Butcher - Charlevoix
Job location
Club Med Quebec Charlevoix
Certifications
Diploma in the relevant field preferred
Ability in the language
Fluent French and English, knowledge of another foreign language a plus
Experience level
2-3 years experience in the field
Contract type
Permanant or temporary contract
Company information
Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz. The latter declared: "From this idea was born a érard Blitz struck the right chord in the after-war context. Releasing individuals from their constraints, allowing them to find themselves and return to original joys. The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it's a form of life", explained one of the founders, Gilbert Trigano.Package
Job description
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