Cafeteria Worker-sessional-part Time - Toronto, Canada - University of Toronto
Description
Date Posted:09/05/2023
Req ID: 33755
Faculty/Division:
University College
Department:
UC Food Services
Campus:
St. George (Downtown Toronto)
Description:
Typical Duties:
- assembles work station with appropriate products and equipment
- assembles, prepares, and serves food and beverage products
- cooks stir fry and grill display cooking, may cook some other items
- prepares sandwiches, salads and bakes premixed food products
- advises and provides informaiton to customers such as ingredients, pricing, portion size
- collects dishes and tableware used by customers and places them in appropriate areas for washing
- cleans table tops, counters and furniture in cafeteria and surrounding areas
- maintains adequate supplies of dishes, utensils and food and paper products in various receptacles for use by customers;
- removes soiled tableware and garbage to specific locations, sort recyclable materials
- scrubs pots and pans; and washes dishes
- cleans floors; staff locker rooms and washrooms
- receives and stores food and supplies; checks receving slips for accuracy
- sets up and prepares cash register, receives cash float and sets up cash appropriately; keys menu prices into cash register if required
- prepares reports at the end of each shift
- write special menues and their prices on menu board
- prepares condiment and dessert counters
- balances cash at the end of the shift, delivers cash to accountant or locks in safe
- may keep records of stores on hand
- other related duties as required
Minimum Reguirements for Selection:
Education:
Completion of Grade 12 or equivalent
Experience:
One year of related working experience.
Other:
Physical ability to perform required duties, ability to communicate effective in English (oral and written), consideratble public relation skills (courtesy and tact) and may be required to complete a University of Toronto server training program.
Knowledge of food safety. Ability to work well in a team setting. Ability to handle figures rapidly.Note:
There is one (1) part-time sessional position available.
The Shift hours for this part-time sessional position is Friday to Monday (11:30 to 20:00)
Sessional Term for this position is September to the end of April.
Closing Date:09/13/2023, 11:59PM ET
Employee Group:
Hourly
Appointment Type:
Budget - Sessional
Schedule:
Part-Time
Pay Scale Group & Hiring Zone:
Probationary Rate:
$20.34/hr -Job Rate: $22.58/hr
Job Category:
Hospitality
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