Clerk Bakery-PT - Fredericton, New Brunswick

Job summary

The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.

Responsibilities

• Adhere to all Food Safety Protocols,
  Standard Operating Procedures,
  Health and Safety,
  cporate policies,and other programs
  & initiatives
• ,Provide customer service
  & meet customer needs
• ,Keep work area clean and presentable
• ,Process customer Bakery orders/li>,Perform program execution
  & merchandising of product/li>,Handle and prepare Bakery products/li>,Increase store sales by actively promoting products/li>,Participate in the training of junior staff/li>,Order and receive stock in accordance with company inventory control procedures as required/li >Maintain a clean and safe working environment as per Company requirements

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Job description

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