Restaurant Manager - North York, Canada - Old Time Chinese Cuisine
3 weeks ago
Description
Education:
College/CEGEP
- Experience: 1 year to less than 2 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Work conditions and physical capabilities:
- Attention to detail
Other benefits:
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Old Time Chinese Cuisine
-
restaurant manager
Toronto, Canada - 2 weeks ago
-
restaurant manager
Toronto, Canada - 2 weeks ago