Waiter/waitress - Sherbrooke, Canada - Sherbrooke Restoration Commission
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Restaurant
- Rural area
Tasks:
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Computer and technology knowledge:
- Point of sale system
Security and safety:
- Criminal record check
- Child Abuse Registry check
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Bending, crouching, kneeling
- Fastpaced environment
- Physically demanding
- Standing for extended periods
Weight handling:
- Up to 13.5 kg (30 lbs)
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Financial benefits:
- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 35 hours per week
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