assistant cook - Minett, Canada - JW Marriott The Rosseau Muskoka Resort & Spa

    JW Marriott The Rosseau Muskoka Resort & Spa
    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • No degree, certificate or diploma
    • Work setting

    • Restaurant
    • Rural area
    • Hotel, motel, resort
    • Tasks

    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Ensure compliance with government regulations
    • Food safety/handling skills
    • Area of specialization

    • Kitchen
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player
    • Experience

    • 1 year to less than 2 years
    • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan
    • Vision care benefits
    • Financial benefits

    • Group insurance benefits
    • Life insurance
    • Registered Retirement Savings Plan (RRSP)
    • Other benefits

    • Other benefits
    • Travel insurance
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week