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Barrie

    restaurant supervisor - Barrie, Canada - TIM HORTONS

    Tim Hortons background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Work site environment

    • Noisy
    • Odours
    • Wet/damp
    • Hot
    • Work setting

    • Coffee shop
    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Walking
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week


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