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St. John's

    cook, ethnic foods - Saint John, Canada - Sankalp Restaurant

    Sankalp Restaurant
    Sankalp Restaurant Saint John, Canada

    22 hours ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant

      • Tasks

    • Plan menus and estimate food requirements for their realization
    • Requisition food and kitchen supplies
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Cuisine specialties

    • South Indian
    • East Indian

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Time management

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 hours per week
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