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- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
cook - St. Thomas, Canada - KURRY'S HOUSE & GRILL
KURRY'S HOUSE & GRILL
St. Thomas, Canada
1 week ago