head chef - Vancouver

We are seeking a Head Chef to lead our kitchen team at Jeju. The ideal candidate is a calm and confident leader who values teamwork, precision and long-term growth. · ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

+Lead kitchen with consistency and purpose. · + · +Culinary leader with strong voice and eye for detail. · + · +Mentor kitchen team maintain high standards of quality cleanliness implement systems for smooth operations. · ...

The Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operation ...

A head chef is responsible for planning menus, supervising staff and creating new recipes in a busy restaurant environment. ...

We are looking for an experienced, skilled and self-motivated Chef to run the kitchen at our remote off-grid lodge. · ...

Glasshouse is an approachable fine-dining restaurant rooted in sustainability and genuine hospitality. · ...

Overview of the head chef position with 5 years of experience in managing kitchen staff, planning menus, and ensuring food quality standards. · Maintain records of food costs, consumption, sales and inventory · Create new recipes · Instruct cooks in preparation, cooking, garnishi ...

This individual will be responsible for maintaining records of food costs, consumption, sales and inventory as well as planning menus and ensuring food meets quality standards. · Maintain records of food costs, consumption, sales and inventory · Create new recipes · Plan menus an ...

Maintain records of food costs consumption sales and inventory Create new recipes Plan menus and ensure food meets quality standards Supervise activities of souschefs specialist chefs chefs and cooks Train staff in preparation cooking and handling of food Leadinginstructing indiv ...

A head chef is responsible for planning menus and ensuring food meets quality standards in multiple restaurants. · ...

We are seeking a head chef to lead our kitchen team. The ideal candidate will have 5 years of experience in a restaurant setting and be willing to relocate. · To apply please send your resume and cover letter. · Maintain records of food costs, consumption, sales and inventory · ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

· We are seeking a head chef for our kitchen team. The ideal candidate will have experience in menu planning and preparation of complete meals for events such as banquets. · Estimate amount and costs of supplies and food items ...

Maintain records of food costs, consumption, sales and inventory. Create new recipes. Plan menus and ensure food meets quality standards. · ...

We are seeking a creative and highly skilled Head Chef to lead our team. · ...

About VioletéRooted in the warmth and simplicity of European tradition,Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain.Our menu celebrates forno cooking,housemade pastas,coastal ingredients,and the seasonal bounty of British Columbia with a for ...

Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. · ...