Cook (Liv Restaurant - Nights) - Niagara-on-the-Lake, Canada - White Oaks Conference Resort & Spa

Sophia Lee

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Sophia Lee

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Description
Minimum of 2 years' experience in the capacity of Prep Cook (or First Cook)

  • Safe Food Handling certificate required
  • Possess knowledge in food preparation, presentation, techniques and quality standards
  • Ability to plan and organize
  • Team player
  • Demonstrates initiative, enthusiasm and selfmotivation
  • High energy, outgoing personality with a strong professional interpersonal communication skills
  • Must be detailed oriented
  • Ability to multi task in a timely manner

Work Location:
In person

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