Cook - Saskatoon, Canada - Spicy Time
2 weeks ago
Description
Job Duties & Responsibilities:
- Prepare and cook full course Indian meals, Individual dishes and food items including vegetarian, vegans& nonvegetarian curry(s).
- Prepare Tandoori and Mughlai dishes in large quantities.
- Follow recipes and/or product directions for preparing, seasoning and cooking.
- Have operational knowledge of all recipes, standards, portion sizes and presentation styles of all the dishes produced within the kitchen.
- Assist in introducing new dishes in the menu.
- Supervise and train kitchen staff in naan, roti and tandoori dishes preparation.
- Prepare Indian desserts.
- Inspect kitchen and food service areas.
- Follow sanitation procedures and ensure cleanliness of food preparation areas.
- Ensure all pots and pans are cleaned at the end of the day.
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