Restaurant Line Cook - Sherwood Park, Canada - Sumo Sumo Sushi Bar & Grill
Description
WE REQUIRE IMMEDIATELY FULL TIME LINE COOK
Must have at least 2 years of experience.
The Position
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
- Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized.
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
- Presents a clean and neat appearance and uses a courteous manner with all guests.
- Performs other duties as assigned by a supervisor.
- Flexible in availability (split shifts, evenings, weekends and holidays)
The Individual
- Ability to learn quickly.
- Strong interpersonal and organizational skills.
- Team player.
- Selfstarter.
- Professional demeanor and presentation
Job Types:
Full-time, Permanent
Salary:
From $17.00 per hour
Schedule:
- Evening shift
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 2 years (preferred)
Work Location:
In person
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