restaurant manager - Grande Prairie, Alberta

Overview. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Addr ...

Analyze budget to boost and maintain the restaurant's profits, Plan and organize daily operations, Supervise staff. · ...

Languages: English. · Education: College/CEGEP. · Experience: 2 years to less than 3 years. · ...

Languages: English · Monitor staff performance · Recruit staff · ...

Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize a ...

The restaurant assistant manager is responsible for overseeing the daily operations of a restaurant. They must have excellent communication and leadership skills to manage staff and maintain customer satisfaction. · ...

We are more than just your local restaurant. We serve delicious choices to millions of people every day. · ...

A Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. · ...

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. · ...

The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. · ...

A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. · Leads by example and works 'Shoulder to Shoulder' with team members and coaches in the moment · Achieves goals through strong ...

A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, · acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, · plated, garnished, and delivered in a timely manner. · ...

Oversees daily operations of a restaurant, including training and performance management of team members. · Flexible scheduling for lifestyle balance · Career growth opportunities within the company or head office · ...

Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza , oversees the daily operations of the Restaurant. · ...

A Prep-Cook plays an important role in washing, cutting, and preparing food ingredients. · Prepare kitchen tools necessary for cooking and cleaning, · wash dishes, sanitizing work surfaces and clear/clean up prep areas. · ...

A steak house server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations and deliver food and beverages promptly and accurately. · ...

A Lounge Server's primary responsibility is to ensure exceptional experiences for guests. · Welcome guests with a warm and friendly demeanor. · Communicate any specials or promotions. · ...

Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. · ...

Boston Pizza Cooks are the engine of the entire restaurant They are responsible for creating our delicious menu items perfectly every time for every guest. · ...

A Bartender is responsible for crafting classic and creative alcohol and non-alcohol beverages, engaging with customers, and ensuring that every guest has a memorable experience. · ...