Food & Beverage Area Manager - Vaughan, Canada - Canada's Wonderland

Canada's Wonderland

Verified Company

Vaughan, Canada

4 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Overview:

SCOPE OF POSITION:
Ensure the efficient operation of the assigned area/locations to meet quality and guest service standards

BENEFITS:

We proudly offer a competitive benefit package for all our permanent associates including a robust pension plan, healthcare, annual bonus, RRSP, 3 weeks' vacation to start, disability insurance, life insurance and more.

We also offer some fun perks like passes to the Park for friends and family

Responsibilities:

Ensure the efficient daytoday operation of the assigned area/locations meet the quality and guest service standards expected
Manage food costs, labour & expenses to align with divisional budget
Ensure all documentation is complete for all associates which may include; equipment, production methods, chemical and sanitation procedures, cash handling, seasonal payroll, data entry, filing and subsequent reporting
Oversee the training, development and performance management of all associates within assigned area
Establish goals and work with the team to achieve these goals and measure their results
Ensure adequate staffing levels and schedule labour within budget
Responsible for monitoring availability, schedule and time records to ensure compliance with ESA, verify hours have been approved in UKG
Ensure inventory is completed for assigned area/locations
Oversee acceptable levels of product are maintained and ordering, audits or registered business is being managed effectively
Oversee Health & Safety including in the area and track accident reports while acting as a liaison with the Health & Safety Dept.
Ensure we are in compliance with York Region city official food safety guidelines including Everclean and Brand related standards.
Investigate equipment problems and ensure that repairs or replacements are made; complete applicable forms
Monitor the Time and Attendance system and ensure your team is properly trained and accurately records shift information
Communicate effectively to your team and senior management in order for your areas to operate smoothly
Create and execute motivational events for your team
Carry Park Duty shifts
Assist with other duties as required

Qualifications:

Detail oriented, able to multitask and meet deadlines
Possess strong MS Office computer skills and written/verbal communication skills
Currently enrolled in a Post-Secondary Hotel and Restaurant Management, Business Management or related course or possess relevant past work experience
Previous supervisory experience is required
Current Food Safety Handler certification and Smart Serve is required if assigned to restaurant operations
Possess an outgoing, enthusiastic, serviceoriented personality including good; planning, organization, problem solving and follow up skills
Available to work parttime shifts starting in February and weekdays starting in May
Able to work five shifts per week including evenings, late nights, on weekends and holidays
Thorough understanding of food and beverage controls relating to food cost and labour (for Restaurant locations only)
Reliable source of transportation outside of public transit due to weekly late shift requirements