Sushi Chef - Banff, Canada - Hello Sunshine

Description

• Experience: 3 years to less than 5 years

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• Japanese cuisine

• Fastpaced environment
• Attention to detail
• Standing for extended periods

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

• Gratuities

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week