Cook, Red Table - Edmonton, Canada - Civeo

Civeo

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Key Responsibilities
The responsibilities will include, but are not limited to:

Read and produce food from scratch standardized recipes.
Work independently and/or collectively on the preparation and cooking of specific food items.
Ensure products meet/exceed Quality Control expectations.
Maintain inventory and records of food, supplies, and equipment.
Ensure that HACCP sanitation standards are maintained.
Assist with staff development and training.
Helps to maintain a clean work area by cleaning as he/she works while also assisting in maintaining the cleanliness of other work areas as required.
Participates and adopts the safety principles described in the Red Table safety program.
Attends and participates in safety meetings.
Has a complete understanding of WHMIS and applies this knowledge at work.

Qualifications

3+ year's food service experience in a commercial kitchen is preferred.
Must have experience in and be able to fully prepare and cook a large variety of food items from scratch. This will include cooking of fish, poultry, beef, pork, raw vegetables, starches, etc.
Alberta Food Safe certification is required prior to working.
First Aid certification is an asset.
Must be a great team player with outstanding interpersonal skills.
Strong communication and organizational skills.
Flexible for work shifts, seven days per week.
Must have reliable transportation and be punctual.
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.
Must have excellent organizational and time management skills.

Red Table is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.