No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cook (general)
- Japanese cuisine
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Flexibility
- Reliability
- Team player
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week