Cook - Regina, Canada - 241 PIZZA
Description
Education:
Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Clean kitchen and work areas
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Cuisine specialties:
- Italian cuisine
Transportation/travel information:
- Own transportation
Work conditions and physical capabilities:
- Repetitive tasks
- Work under pressure
Personal suitability:
- Client focus
- Excellent oral communication
- Organized
- Team player
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Health benefits:
- Dental plan
- Health care plan
Other benefits:
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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