Banquet Server - Point Edward, Canada - Sunbridge Hotel & Conference Centre

Sunbridge Hotel & Conference Centre

Verified Company

Point Edward, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

JOB DESCRIPTION

Title :
Banquet Server

Department:
Food and Beverage

Wage:
$ gratuity

Effective Date
:
March 2023

Scope:

Provides prompt and courteous food and beverage service to banquet guests during banquet/ catering functions ensuring guests' satisfaction.

Primary Responsibilities:

Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
Performs pre

- and post-shift sidework; set-up, condiments, etc.

Clears table after service. Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
Clears room at end of banquet of all props and centerpieces and properly returns to storage.
Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
Provides a professional image at all times through appearance and dress.
Follows company policies and procedures.

Note:
Other duties as assigned by supervisor or management

Health and Safety:

Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment.
Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.
Report all injuries or illnesses to a supervisor or manager immediately.
Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Relationships:

Internal:
Kitchen Staff: To request food, china, glass, silver and linen

Management Staff:
To alert of service challenges

External:
Guests and Visitors: To provide services

Qualifications:

Education/ Experience:
Basic reading, writing and math. Understands and comprehends English. Food service experience with general knowledge of banquet operations.

Certification and/or License Requirement:
Ontario Smart Serve certification is required. Food Handler certificate is preferred.

Skills:

Customer service.

Interpersonal communications.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

Physical/ Cognitive Activities:

Banquet Server

The major responsibility in this position is to provide prompt and courteous service to banquet guests, therefore a significant portion of the time is spent speaking, listening, walking, standing, and carrying.

Most of the time is spent servicing menu items, whether it is a plated dinner or buffet, and is typically done while standing up and walking.

Communication skills are used a significant amount of time when talking with guests or staff and when given instructions.

Carrying, lifting and pushing items of up to 75 pounds (i.e. plates, utensils, trays, tables, carts) occurs frequently.

Reading abilities are used frequently when reviewing event orders.

Reasoning, problem solving, and organizational abilities are used often.

Organizational Structure:

-
Reports to:Banquet Manager & Banquet lead.
-
Job title also known as:BanquetWaiter/ Waitress

Job Type:
Part-time

Salary:
From $15.50 per hour

Schedule: