Cook - Minton, Canada - Bordertown Saloon

Description

• Work Language: English
• Hours: 35 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

• Hotel, motel, resort

• Cook (general)

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

• International

• Attention to detail
• Fastpaced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

• Are you available for shift or oncall work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

• Involves duties and responsibilities that lead to positive environmental outcomes

• Bonus

• Other benefits

• Free parking available
• Onsite amenities
• Paid time off (volunteering or personal days)
• Team building opportunities