Restaurant Manager - Calgary, Canada - Charcut Roast House LLC

Description

• Work Language: English
• Hours: 36 to 46 hours per week
• Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

• Willing to relocate

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Leading/instructing individuals

• ProServe program

• MS Excel
• MS Office
• MS Outlook
• MS Windows
• MS Word

• Fastpaced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
• Overtime required

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the aboveindicated required certifications?
• What is the highest level of study you have completed?

• Dental plan
• Health care plan
• Vision care benefits

• Bonus

• Other benefits

• Paid time off (volunteering or personal days)