Executive Chef - North Vancouver, Canada - Pier 7 Restaurant & Bar
Pier 7 Restaurant & Bar
North Vancouver, Canada
Verified Company
3 weeks ago
Description
Pier 7 Restaurant & Bar is currently looking for a hands-on, energetic Executive Chef for Pier7 Restaurant.Job Description:
- Responsible for maintaining company standards of quality food, kitchen cleanliness and daily operations.
- This includes the flawless execution, timely bill times, above & beyond cleanliness standards, enthusiastic commitment to People Development.
- The Executive Chef will focus on creating an excellent culinary experience by sourcing superior products, creating visually pleasing presentation and offering flavorful creations.
Accountable for:
- Supervising Daily Kitchen operations.
- Ensuring compliance with food handling & sanitation standards as well as any applicable laws and regulations.
- Creating a positive work environment and set an example for a respectful, collaborative team while demonstrating appropriate working behaviors.
- In-Restaurant financials (Food Cost, Sales, Controls, Labour, Standards)
- Providing clear and detailed instructions to staff that meet company standards to ensure each employee understands the expectations and parameters of their role.
- Working with management and staff to exceed customer expectations.
Desired Skills and Experience:
- Three to five years of Chef experience in a high volume restaurant.
- Proven track record of operations management with P&L responsibility.
- Personally committed to continuous improvement and professional development of all kitchen staff.
- Passionate and selfmotivated, with solid leadership abilities.
- Effective analytical and organizational abilities.
Job Type:
Permanent
Salary:
$80,000.00-$95,000.00 per year
Benefits:
- Extended health care
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
Supplemental pay types:
- Tips
Work Location:
In person
