Cheese Making Helper - St. Albert, Canada - Fromagerie St-Albert
Description
6 June 2023Cheese Making Helper - Full Time :
ROLE AND RESPONSIBILITIES
**Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. As a Production Line Team Member, they ensure work to produce a quality cheese. This need to be completed while respecting health and safety, sanitation, quality and production standards and regulations.
MAIN TASKS
- Handle the cheese at different stages of production and packaging;
- Wash, clean and perform equipment maintenance;
- Wrap the cheese in various formats;
- Complete reporting of production and washing;
- Being versatile in various workstations;
- Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;
- Perfom all tasks and actions safely and according to quality standards (HACCP);
- Follow company policies and procedures for St-Albert Cheese;
- Perform all other related duties.
SKILLS AND COMPETENCIES REQUIRED
- Grade 12 diploma or equivalent experience;
- Be able to lift weights that may exceed 20 Kg;
- Is thorough and pays attention to detail;
- Has a sense of responsibility and autonomy;
- Is versatile, flexible and reliable ;
- Has an open mind and able to adapt to changes, and is a good team player.
Status:
Full time
Work Schedule:
Days, evenings, weekend rotation*- _Work schedule can change to accommodate operational needs._
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