bartenders supervisor - Surrey, Canada - No. 24 Cafe & Bistro

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Tasks

    • Organize and set up bar
    • Clean bar area and wash glassware
    • Advise on wine selection
    • Provide recommendations on drink selections
    • Collect cash, credit/debit cards or other payment for beverages
    • Operate cash register
    • Order bar stock and maintain inventory and control of bar stock
    • Enforce provincial/territorial liquor legislation and regulations
    • Certificates, licences, memberships, and courses

    • Serving It Safe program certification
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week