ethnic food cook - Moncton

Languages: English · Education: No degree, · certificate or diploma Experience: On site Work setting: Restaurant Urban area Responsibilities:Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · ...

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation cooking handling of food Supervise kitch ...

Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areasKoreanFast-paced environment Standing for extend ...

No information available for this section. · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of f ...

Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. · ...

+At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. · +Prepare food and menu items to the highest standardCook menu items in co-operation with the rest of the kitchen staffEnsure food comes out simultaneously in high ...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. · ...

The 1st Cook position is responsible for maintaining the smooth and efficient operation of all sections on the line and serving areas through effective time management, · Ensures adherence to the Company's policies and procedures,Motivates and leads by example,Supports Great Cana ...

The cooks prepare and cook food. · Applies health regulations as to cleanliness; · Ensures constant cleanliness of his or her work area; · ...

Cooks prepare and cook food. · Applies health regulations as to cleanliness; · Applies safety regulations; · ...

A Line Cook is needed to prepare and cook complete meals or individual dishes and foods in a restaurant environment. · ...

Under the direction of the Executive Chef and supervision of our Culinary Management team, 2nd Cook is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism, and p ...

Cooking complete meals or individual dishes and foods. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

+Under the direct supervision of the Executive Chef and the Sous Chef, the Chef de Partie is responsible for the smooth culinary operation of an entire shift. · +Post-Secondary in Hospitality or Culinary program education is required · Minimum 2 years in progressive culinary lead ...

We are seeking a dedicated and experienced individual to join our culinary team as a Cook/Kitchen Hand. · Prepare and cook a variety of menu items according to established recipes and standards · ...

Assist in Batch cooking three meals per day for approximately 150 people per meal with assistance from staff and volunteers. · Ensure that the kitchen laundry is done on a regular basis · Assist in organizing food storage room and keep all storage areas clean and orderly. · ...

We are searching for a Casual Cook 2 to join our Faubourg du Mascaret - Pavillion LeBlanc and Pavillion Cormier team based in Moncton, New Brunswick. · As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and ...

Under the direction of the Executive Chef and supervision of our Culinary Management team, Steward is responsible for ensuring the cleanliness of all kitchen areas. · High School Diploma or equivalent working experience; · Minimum of one (1) years of kitchen experience; · ...

The Dishwasher/Steward is responsible for ensuring the cleanliness of all kitchen areas and culinary equipment. They must contribute to a safe and welcoming work environment. · ...