Cook - North York, Canada - DALDONGNAE
DALDONGNAE
North York, Canada
Verified Company
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Korean
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
