restaurant manager - Walkerton
5 days ago

Job summary
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food other supplies Participate in marketing plans implementation Leading instructing individuals Address customers complaints concerns Provide customer service Manage events.
Job description
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