- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Noisy
- Hot
- On-site customer service
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- 3-4 people
- Kitchen and food service helpers
- Fast-paced environment
- Standing for extended periods
- Efficient interpersonal skills
- Flexibility
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Group insurance benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
-
unit supervisor
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McDonald's Restaurant Williams Lake, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Work setting · On-site customer service · Restaurant · Tasks · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff ...
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