Cook - Edmonton, Canada - Coast Hinton Hotel

Coast Hinton Hotel
Coast Hinton Hotel
Verified Company
Edmonton, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description
Job description


The Four Points by Sheraton Edmonton South has a culture that inspires our
RITE values;
Respect, Integrity, Teamwork and
Entrepreneurship.

As a member of the Kitchen Department the Line cook is responsible for the daily operation of the kitchen specifically execution of the menus for the various outlets.


Impact & Influence on Guests, Associates and Business

  • Knowledge of all menu items, recipes, cooking and presentation standards
  • Prepare and cook a variety of food items
  • Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
  • Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products.
  • Clean designated areas in accordance with department standards and health and safety regulations and requirements
  • Operate department equipment in a safe manner and in conjunction with operating manual guidelines. This includes properly wearing all Personal Protective Equipment required
  • Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
  • Other duties as assigned

Job Types:
Full-time, Part-time

Part-time hours: 30 per week


Salary:
$16.00-$18.00 per hour


Benefits:


  • Dental care
  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime
pay

  • Tips

Ability to commute/relocate:

  • Edmonton, AB T6C 4A6: reliably commute or plan to relocate before starting work (required)

Education:


  • Secondary School (preferred)

Experience:


  • Cooking: 1 year (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Night Shift (preferred)
  • Day Shift (preferred)

Work Location:
In person

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