Third Cook- Pastry - Markham, Canada - Hilton Markham Suites Conference Centre & Spa

Hilton Markham Suites Conference Centre & Spa

Verified Company

Markham, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Our four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop.

Under the direction of the Pastry Chef, the Third Cook in our Pastry Department is responsible for creating fabulous desserts and breads for our guests daily.

One of the few remaining hotels operating a Pastry Department in the GTA, the Third Cook will be responsible for creating daily cakes for sale to the public from our market, in addition to creating the deserts and pastries served to our guests.

Duties will include but are not limited to:

Creates product in accordance with standardized recipes and in pre-determined quantity
Assists First Cook and Station Chef in planning daily specials
Performs daily checks of all food items to ensure freshness and quality standards
Ensures all food products are handled, stored, prepared, and served safely in accordance with hotel Food Safety guidelines
Actively prevents overproduction, spoilage, and contamination of food items
Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef or Pastry Chef if there are any concerns
Sorts, stores, and/or moves pastry, dairy products, and dry food accordingly

Job Types:
Full-time, Permanent

Benefits: