No more applications are being accepted for this job
- Education:
- Expérience:
- College/CEGEP
- Restaurant
- Staff accommodation available
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook Trade Certification
- Japanese cuisine
- Criminal record check
- Basic security clearance
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
- 3 years to less than 5 years
- Gratuities
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week