Line Cook/grill Cook - Toronto, Canada - OHS Global Inc.
Description
Who are we?
Here at Mira we find our inspiration from the bold flavours of Peru's culinary culture.
Our menu offers a creative and contemporary take on authentic dishes with wide selections of the freshest seafood and meats made into a variety of ceviches, tiraditos and anticuchos.
Responsibilities will include but not limited to the following:
- Maintaining a full knowledge of the menu and its standards of execution and train junior staff when necessary
- Ensure all mise en place is fresh and prepared for the station and report any shortages to the Head Chef or Sous Chef
- Follow recipes, portion control, and presentation standards set out by the Chef de Cuisine
- Prepare and cook foods of all types using various methods to the highest standard
Qualification:
- 35 years experience in a similar role at a fromscratch kitchen
- Ability to multitask, remain cool and keep up in a fast paced environment.
- Excellent interpersonal and communication experience, both verbal & written
- Excellent organizational skills, with timely delivery of dishes during service
- Flexible to work evenings, weekends and holidays
- Able to stand for long periods of time and lift up to 50lbs
Job Type:
Full time/Part time
Salary:
$18-$22 / hr
Salary:
$18.00-$22.00 per year
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