Kitchen Team Member - Coquitlam, Canada - Mariner Brewing Inc.
2 weeks ago
Description
Mariner Brewing is Coquitlam's first and only craft brewery, and we are looking for more fun, motivated, beer-loving folks to join our already awesome teamTIPS RANGE FROM $8-$20 extra per hour depending on how busy the shift is
Applicants must be available to work a minimum of 3 days per week, including availability on evenings and weekends
Other qualifications include:
- Minimum highschool diploma or equivalent
- 19 years of age or older
- Must have availability during the week and on weekends
- Ability to perform physical labour including moving kegs/flats of beer and putting away orders
- Must have at least one year of experience working in a kitchen environment and have sufficient knowledge of all food safety requirements
- Foodsafe level 1 a bonus but not a requirement if willing to get it in the future
Duties of a Kitchen team member include:
- Providing high quality customer service in a full-service system
- Running food to tables
- Ensure high standards of cleanliness and sanitation are maintained at all times
- Ensuring all guests and staff are adhering to Covid19 guidelines and safety measures
- Preparing delicious food with strong attention to detail, sequencing, and speed
- Keeping up with food prep, dishes, and other daily tasks
- Must be able to follow a recipe and cook/prep all food to spec
- Opening and closing the brewery
- Cleaning, stocking inventory, and general organization of all spaces in the brewery
If you enjoy craft beer and delicious food and think you'll fit in with a young, increasingly diverse and energetic crew and environment, please send us your resume and cover letter.
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Mariner Brewing is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability or age._
Job Type:
Part-time
Part-time hours: 15-30 per week
Salary:
From $15.65 per hour
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Kitchen: 1 year (preferred)
Work Location:
One location
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