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- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Willing to relocate
- Relocation costs covered by employer
- 0 - $100,000
- Develop production schedules and maintain an inventory of raw materials and finished products
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Knowledge of the Canadian Food Inspection Agency
- Inventory control software
- MS Excel
- Food
- Bondable
- Criminal record check
- Travel expenses paid by employer
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Recognized employer
- 1 year to less than 2 years