Restaurant Supervisor - Montréal, Canada - ibericos taverne a tapas espganoles

Description

• Langue de travail: Français
• Heures de travail: 35 to 39 hours per week
• Education:
• Expérience:

• Secondary (high) school graduation certificate

• Spanish; Castilian

• Noisy
• Odours
• Hot

• Restaurant

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

• 510 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Working groups

• Spanish

• Bondable

• Public transportation is available

• Fastpaced environment
• Work under pressure
• Standing for extended periods
• Walking
• Attention to detail

• Uniform

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

• 1 year to less than 2 years

• Gratuities